Learn how easy it is to make delicious and nutritious plant-based dishes. Each week we will make a different recipe, learning how to cook with tempeh, tofu, beans, grains, vegetables, and herbs and spices. In addition to preparing a recipe, we will discuss plant-based nutrition, cooking tips, plant-based substitutions, and much more. Students will receive a copy of the recipe and will get to sample the dish! All recipes are dairy- and egg-free. While most recipes are gluten-free, some may contain gluten.
Class will be held in a commercial kitchen at Project Vegan 716!
The Vegan Center is located at 60 Broad Street Tonawanda, NY 14150.